Thought you’d never ask. Bhuka’s guides are our number one asset: a group of professionals who know how to connect a random list of places to a story and an experience. They are crazy about food, drink wine like they’re from Bordeaux and absolutely love people. Come and meet them.
A psychologist, freelance journalist-writer, an amateur cook and a human-lover. I live with my family in the very south of Tel Aviv, which I’m deeply in love with (I mean the South, but also the Fam). I’m absolutely certain that the best way to a person’s heart is that one perfect bite.
I’m deeply intrigued by people, always want to eat and I love the sea - a combination that brought me to live in the heart of Jaffa. I practice yoga and some inner peace, but on our tours I'm all about the mess.
I’m a thespian who lives in Tel Aviv, and lived in Barcelona before that, and Haifa before that. So let's just say that I'm no foreigner to good food and mixed cultures. I'm a vegetarian (almost vegan) who eats all his veggies. Besides working with Bhuka, I guide tours in Spain and in Georgia, and I'm a very devoted soccer fan.
I spend most of my time with kids (and love it so much), live in South Tel Aviv and taking courses to develop my subconscious. I love people, food and dogs, but I’m cool with cats as well. I’m recently discovering that good food goes well with practically everything. So does wine, by the way.
Tel Aviv born and raised, so I don’t rest: I’m an actress (mostly comedy), do not like routines, addicted to adventures, there’s never a dull moment in my head. I love getting excited and making other people happy. Every kind of good meal brings me joy, but I’m mostly into the dessert. Specifically, lemon tart.
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